Definition
• | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
While searching our database we found 1 possible solution for the: T-bone or porterhouse crossword clue. This crossword clue was last seen on May 26 2025 New York Times Crossword puzzle. The solution we have for T-bone or porterhouse has a total of 5 letters.
• | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
Check the table below for more likely or similar clues and answers related to T-bone or porterhouse crossword clue.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | STEAK | T-bone or porterhouse | New York Times |